Make the Tourtière Filling Step 1. Add the onion garlic spices.

Tourtiere French Canadian Meat Pie Recipe Recipe French Canadian Meat Pie Recipe Recipes Meat Pie Recipe

Tourtière recipes call for a lot of spices and seasoningsso be sure to use them.

Tourtiere recipe. The finished product should be a well-spiced savoury meat pie. This French-Canadian meat pie is hearty satisfying easy to make visually impressive relatively affordable and since its best served at room temperature doesnt require any kind of precise timing. Egg wash - one egg whisked with 2 teaspoons of water.

This recipe is a hand-me-down recipe from my best friends mother who happens to be Dutch but lived in Canada for years and years. It veers from tradition in that there is tomato. Tip into a large bowl and set aside.

In a large frying pan sauté. Add the onions garlic ground beef and ground pork to a skillet over medium heat. Preheat oven to 425ºF In two greased and floured pie plates place a pie crust on the bottom of each.

An under-seasoned tourtière will not deliver. Mash about half the potatoes leaving the other half in chunks. In a large skillet brown the meat draining off any excess fat when finished.

STEP 2 Heat the remaining oil in the same pan then add the onions carrot celery and garlic. Takes 90 Minutes Minutes serves 6. Spoon the meat mixture in the pie crusts and cover with another crust.

Drain the potatoes saving the water. In this episode Ill show you how to make my Tourtière recipe. Drain off any excess fat.

Fry the meat in batches until browned. 2 pie crusts prepared from the PIE DOUGH RECIPE. Cook until the meat is no longer pink.

You can also easily tailor this to your own tastes since other than the ground meat and mashed potato pretty much anything goes. Brush a little milk on top.

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